pigeon purple kale

ByAdam Hunt

Disclosure: As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. This post may contain affiliate links, meaning we may receive a small commission if you make a purchase through them.

Pigeon purple kale is a vibrant, nutrient-packed leafy green that’s gaining popularity for its striking color and health benefits. Unlike traditional kale, which comes in green or white varieties, this variety boasts a deep, almost magenta hue that makes it look almost too pretty to eat. It’s rich in vitamins A, C, and K, along with antioxidants that help support immunity and skin health. This type of kale is also gentle on digestion, making it a great choice for those who prefer milder greens over the bold, peppery flavor of regular kale.

I first discovered pigeon purple kale a few years ago while shopping at a local farmers market. The seller had a basket full of these gorgeous leaves, and I was immediately drawn to their unique look. Since then, I’ve incorporated them into smoothies, sautéed them with garlic and olive oil, and even used them in salads. They pair well with other greens like arugula or spinach while adding a lovely earthy sweetness. If you’re looking for a fresh, colorful addition to your meals, this kale is definitely worth trying.

pigeon purple kale in 2026

1. Scarlet Kale Seeds Planting

Scarlet Kale Seeds Planting

Purple kale with vibrant crimson leaves thrives in cool weather, making it ideal for late fall and early spring planting. Its dense, curly foliage stays crisp even in light frosts, perfect for survival gardens needing hardy greens. Rich in vitamins A and C, it’s nutritious and versatile for salads, soups, or sautés.

This heirloom variety resists pests and bolting, ensuring steady harvests. Its striking color adds visual interest while boosting flavor. Planting a single pack gives you a dependable source of fresh greens year-round in temperate climates.

Buy on Amazon

2. Red Russian Kale Seeds

Red Russian Kale Seeds

Red Russian kale stands out with its cold tolerance, thriving in fall and spring gardens where other greens might struggle. Its frilly blue-green leaves and striking purple stems make it both visually appealing and nutritious, packing in vitamins A and C. Unlike pigeon purple kale, it’s more resilient in cooler climates, ensuring a steady harvest even in early or late seasons.

This heirloom variety is perfect for survival gardens, offering hardiness and adaptability. Its tender leaves are versatile for cooking, from sautéing to raw salads, while its unique color adds a bold touch to any meal. Ideal for small spaces, it grows quickly and requires minimal care.

Buy on Amazon

Similar Posts